Plant-based cafes are on the rise in Singapore, catering not just to vegans and vegetarians but to anyone looking for delicious, wholesome meals. With an increasing number of people opting for plant-based diets, these cafes are stepping up their game, offering meals that are as tasty as they are nourishing. But what exactly should you try at a plant-based cafe in Singapore? From hearty mains to decadent desserts, this guide covers the must-tries and insider favorites.
Why Go Plant-Based?
Before we dive in, you might be wondering why plant-based cafes are worth a visit. Apart from health benefits like better digestion and lower cholesterol, eating plant-based is kinder to the environment. It’s a win-win—you get to explore innovative dishes while supporting a sustainable lifestyle. Plus, with the plant-based cafe Singapore scene booming, these cafes are proving that eating plant-based can be indulgent, satisfying, and utterly enjoyable.
Must-Try Dishes at Plant-Based Cafes in Singapore
1. The All-Day Plant-Based Breakfast
Who says breakfast needs eggs and bacon to be satisfying? Cafes like Kind Bowl and Afterglow have perfected the art of the plant-based breakfast. Look out for hearty offerings like smashed avocado on artisanal sourdough, topped with plant-based feta, or tofu scramble spiced with turmeric and garlic. Complete your breakfast with a side of roasted cherry tomatoes or sautéed mushrooms, and you’ve got a nourishing, flavorful start to your day.
Don’t Miss:
- “Big Plant-Based Breakfast Platters” with tempeh bacon or plant-based sausages.
- Smoothie bowls topped with granola and fresh tropical fruits like mango and dragon fruit.
2. Creative Plant-Based Burgers
Plant-based doesn’t mean giving up on your burger cravings. Many cafes now offer burgers made from plant-based patties like Beyond Meat or Impossible Meat. These are typically paired with vegan mayo, fresh greens, caramelized onions, and a freshly baked vegan brioche bun. Some cafes even push the boundaries with jackfruit “pulled pork” or tempeh steaks as alternative fillings.
Try These Variations:
- Smoky BBQ jackfruit burger
- Tempeh satay burger with peanut sauce
- Classic Beyond Meat burger with vegan aioli
3. Comforting Plant-Based Bowls
If you’re in the mood for something light yet satisfying, plant-based grain bowls are an excellent choice. Mixing quinoa, farro, or brown rice with roasted veggies, legumes, and house-made dressings makes for a great nutrient-packed meal. Many cafes in Singapore also excel at the local-inspired rice bowls featuring tofu, sambal sauce, or even plant-based rendang.
Fan Favorites:
- Buddha bowls with tahini or miso dressing
- Nasi lemak recreated with coconut-infused tofu and sambal tempeh
- Sushi-inspired poke bowls with marinated jackfruit or mock “salmon”
4. Plant-Based Versions of Local Comfort Food
One of the most exciting things about plant-based cafes in Singapore is their take on iconic local dishes. Yes, you can enjoy laksa, chicken rice, and even chili crab—all revamped with plant-based ingredients. Look out for cafes that use innovative substitutes like konnyaku “prawns” or mushroom-based “chicken.”
Top Picks:
- Plant-based laksa with creamy coconut broth and mock fishcakes
- Hainanese “Chicken” Rice made with marinated soy or mushroom protein
- Chili “Crab” with spicy tomato-based gravy paired with crispy mantou
5. Decadent Desserts
Who says plant-based can’t be indulgent? Many cafes offer sweet treats that are entirely egg-free and dairy-free yet rich and satisfying. From raw cheesecake made with nuts and dates to gooey brownies using plant-based butter, dessert menus will leave you spoilt for choice.
Must-Try Creations:
- Matcha or chocolate lava cakes
- Coconut milk-based ice creams in flavors like mango or pandan
- Raw vegan cheesecakes made with cashew cream
6. Refreshing Drinks and Plant-Based Milks
Complete your plant-based cafe experience with a refreshing drink or coffee made with alternative milks. Plant-based cafes often serve specialty lattes, such as oat milk matcha lattes or almond milk mocha, and unique smoothies blending superfoods like spirulina or maca powder.
Drink Highlights:
- Golden turmeric latte with steamed coconut milk
- Activated charcoal smoothie with banana and almond milk
- Kombucha on tap (many cafes brew their own!)
Tips for Enjoying Singapore’s Plant-Based Cafe Scene
1. Do Some Research
Each cafe has its own specialty, so it’s worth checking menus beforehand. Whether it’s local-inspired recipes or internationally influenced dishes, there’s something for everyone.
2. Be Open-Minded
Plant-based dishes often incorporate creative ingredients that you might not expect—think jackfruit, konnyaku, or nutritional yeast. Keep an open mind, and you might discover new favorites.
3. Join the Community
Many cafes foster a welcoming community among plant-based enthusiasts. Attend tasting nights or cooking workshops to connect with like-minded people.
4. Support Local Vegan Brands
Many cafes collaborate with local vegan artisans to bring unique products and flavors to the table. Supporting them encourages the growth of plant-based options in Singapore.
Embark on Your Plant-Based Adventure
With its diverse options and innovative flavors, Singapore’s plant-based cafe scene is more than just a trend—it’s a taste revolution. Whether you’re a committed vegan, a curious foodie, or just in the mood for something fresh and sustainable, there’s something exciting waiting for you.
The next time you’re planning a meal out, why not visit one of Singapore’s plant-based cafes like Ecoharmony to try these delicious offerings? Don’t forget to share your favorites with friends—they might just be inspired to join you on this culinary adventure!
